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A glossy, savoury glaze that improves simple proteins and vegetables. Brown sugar and mirin give gentle sweetness while aged soy adds depth; a touch of ginger and garlic adds warmth.
Thick and shiny when reduced, it coats grilled salmon, chicken, tofu, or roasted vegetables, sealing in moisture and a savoury, sweet finish.
Use as a marinade, finishing glaze, or dip an easy pantry staple for restaurant style flavour.
A glossy, savoury glaze that improves simple proteins and vegetables. Brown sugar and mirin give gentle sweetness while aged soy adds depth; a touch of ginger and garlic adds warmth.
Thick and shiny when reduced, it coats grilled salmon, chicken, tofu, or roasted vegetables, sealing in moisture and a savoury, sweet finish.
Use as a marinade, finishing glaze, or dip an easy pantry staple for restaurant style flavour.
