Deeply aromatic. Richly traditional. Utterly irresistible.
Discover the soul of Chinese street food with our Premium Chinese Satay Sauce, expertly crafted to deliver an indulgent blend of roasted peanuts, fragrant spices, and savoury umami. Inspired by the satay stalls of Southern China, this sauce is a celebration of balance — nutty, spiced, creamy, and complex.
Made using authentic ingredients and a honoured recipe, slow-cooked to unlock bold layers of flavour that coat, cling, and complement with every bite.
Made with real roasted peanuts & traditional Chinese spices
Velvety texture – ideal for dipping, cooking
Crafted for both home kitchens and professional use
Elevate everything from skewers to stir-fries. Use it as a dip for dumplings, a sauce for grilled meats, or the finishing touch to noodles, hot pots, and rice bowls. CK Wai Mai’s satay sauce isn’t just a condiment — it’s an experience.
Roasted peanuts for deep, nutty richness
Sichuan pepper and aromatic spices for gentle warmth
Soy, garlic, and sesame for bold umami character
Deeply aromatic. Richly traditional. Utterly irresistible.
Discover the soul of Chinese street food with our Premium Chinese Satay Sauce, expertly crafted to deliver an indulgent blend of roasted peanuts, fragrant spices, and savoury umami. Inspired by the satay stalls of Southern China, this sauce is a celebration of balance — nutty, spiced, creamy, and complex.
Made using authentic ingredients and a honoured recipe, slow-cooked to unlock bold layers of flavour that coat, cling, and complement with every bite.
Made with real roasted peanuts & traditional Chinese spices
Velvety texture – ideal for dipping, cooking
Crafted for both home kitchens and professional use
Elevate everything from skewers to stir-fries. Use it as a dip for dumplings, a sauce for grilled meats, or the finishing touch to noodles, hot pots, and rice bowls. CK Wai Mai’s satay sauce isn’t just a condiment — it’s an experience.
Roasted peanuts for deep, nutty richness
Sichuan pepper and aromatic spices for gentle warmth
Soy, garlic, and sesame for bold umami character
