Kung Pao Sauce
Bring the bold, spicy-sweet flavours of Sichuan cuisine to your kitchen with our Kung Pao Sauce. Combining soy, garlic, ginger, and a touch of chilli heat with a hint of sweetness, this classic Chinese stir-fry sauce delivers a delicious balance of savoury depth and gentle spice.
Authentic Sichuan-Inspired Flavour – Sweet, savoury, and mildly spicy with aromatic undertones.
Perfect Stir-Fry Companion – Ideal for chicken, prawns, beef, or tofu.
Quick & Easy – Simply add to your wok for instant flavour.
Restaurant-Quality at Home – Recreate your favourite Kung Pao dishes effortlessly.
Perfect for sizzling chicken with peanuts, spicy prawns, or veggie stir-fries, this sauce makes it easy to enjoy the vibrant taste of a Chinese restaurant classic at home.
Kung Pao Sauce
Bring the bold, spicy-sweet flavours of Sichuan cuisine to your kitchen with our Kung Pao Sauce. Combining soy, garlic, ginger, and a touch of chilli heat with a hint of sweetness, this classic Chinese stir-fry sauce delivers a delicious balance of savoury depth and gentle spice.
Authentic Sichuan-Inspired Flavour – Sweet, savoury, and mildly spicy with aromatic undertones.
Perfect Stir-Fry Companion – Ideal for chicken, prawns, beef, or tofu.
Quick & Easy – Simply add to your wok for instant flavour.
Restaurant-Quality at Home – Recreate your favourite Kung Pao dishes effortlessly.
Perfect for sizzling chicken with peanuts, spicy prawns, or veggie stir-fries, this sauce makes it easy to enjoy the vibrant taste of a Chinese restaurant classic at home.
